The table d'hôtes is served
every evening if booked the day before..
This allows us to cook all our
meals from fresh products.
Concerning local fruit and vegetables,
we favour organic products. Concerning exotic products such as coffee
or rice for instance, we favour fair trade food products.
The dining room
Meals are served at the common
table.
This choice guarantees conviviality
and fosters interaction between guests.
Each meal includes a starter,
a main course and a dessert. It ends with coffee or (herbal) tea.
Our meals are served with wine (and water) of course.
The starter
Examples :
- a home dish of salmon on a
pancake of squash
- sardines in escabèche
(a typical fish marinade)
but also : sea food, mackerel rillettes,
etc.
The main course
Two examples
:
- Indian style bass
- Armorican style monkfish
also : mussels in tajine,
Briton style pork .
The dessert
Examples :
- pears poached in cider
- walnut cake
as well as : summer fruit salad,
peaches in wine. . .